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Reco Romertopf Clay Fish Baker 112

Brand: Reco Romertopf
Product Code: 01122
Availability: Out of Stock & Discontinued
Capacity: Up to 4 lbs
Serves: 2-4
Origin: Made in Mexico for Reco International under the exclusive rights and exacting specifications of Römertopf Keramik GmbH
Material: All-natural, lead-free terracotta - Glazed interior
Use: Oven and Microwave
Price: $42.99
Sugg. Retail: $45.00
   - OR -   

NO LONGER AVAILABLE. ITEM HAS SOLD OUT AND IS NOW DISCONTINUED

Unique and Beautiful Fish Design  •  Capacity: Up to 4 lbs. • Serves 2-4 • Unglazed Exterior/Glazed Interior

The Romertopf Clay Fish Baker is specifically designed to cook fish to perfection. Longer than traditional bakers so the entire fish can be laid across the bottom. Room for accompanying vegetables as well. Glazed interior provides easy clean-up and avoids fishy odors being absorbed into the clay. Unique fish design provides a beautiful presentation at the table.

Product Info
Capacity: Up to 4 lbs
Serves: 2-4
Origin: Made in Mexico for Reco International under the exclusive rights and exacting specifications of Römertopf Keramik GmbH
Material: All-natural, lead-free terracotta - Glazed interior
Use: Oven and Microwave
Product Details
Product Details <ul> <li><font face="Arial" size="2" color="#4D4D4D">Brand: RECO Romertopf </font> </li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">Capacity: 4 lbs. Serves 2-4: Includes base and lid</font></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">Approximate Dimensions:15"L x 8.5"W x 4.2"D (with lid)</font></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">Interior: Glazed;  Exterior: Unglazed</font></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">Origin: Mexico:  </font> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Made in Mexico for Reco International under the exclusive rights and exacting specifications of Römertopf Keramik GmbH (Römertopf Germany). The brand Römertopf ® is a registered brand name</span></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">Material: All-natural, lead-free terracotta. </font></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">Cleaning: Hand wash only using baking soda or vinegar. Dish soaps not recommended as some soaps can block the specific porous clays of the Romertopf</font></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <font face="Arial" size="2" color="#4D4D4D">For Use in Oven and Microwave</font></li> </ul>
Features
Features <p style="margin-top: 0; margin-bottom: 0"> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> The Romertopf® Clay Baker is an ideal cooking method to create healthy, great tasting and easy to prepare meals. Unlike traditional cookware such as metal or glass, Romertopf Clay Pots actually retain vitamins and minerals ensuring a healthy and flavorful result. </span></p> <ul> <li> <p style="margin-top: 0; margin-bottom: 0"> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Flavors of any dish are naturally enhanced. Cooking in a Romertopf not only save nutrients, but saves time as well, as the Romertopf will not need your attention while it cooks your meal to perfection. </span></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> The Clay Baker's moist bottom is kept around 220 degrees Fahrenheit which avoids burning, unless you excessively overstay the cooking time. </span></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <span style="color: #4D4D4D; font-family: Arial; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: justify; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> <font size="2">The unglazed terra cotta allows the clay baker to absorb a great deal of water that, when heated, creates fast-moving water molecules that penetrate the food, deposit spices, and keep the food moist ensuring a tender, flavorful result.</font></span></li> <li> <p style="margin-top: 0; margin-bottom: 0"> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> More importantly, you can feel good about your food as the strictest supervision ensures the Romertopf contains no lead or cadmium. </span></li> </ul>
Care and Use
Care and Use <ul> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Soak the Romertopf in water. Completely immerse the clay baker in water for 10-20 minutes before each use. </span></li> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Place it in a COLD oven. After adding the ingredients, place your Romertopf in the center of a cold oven. Time cooking according to your own preference and oven. Tastes and ovens vary, so time your dishes according to the way you want them and don't hesitate to vary the recipe slightly. </span></li> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Recipes can usually be converted for clay pots by increasing cooking temperature about 100 degrees Fahrenheit and deducting 1-1/2 hour of cooking time. </span></li> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Clean with hot water and a brush. Use hot water and a stiff brush to clean your Romertopf. A little baking soda or vinegar will cut any grease. </span> </li> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> When the Romertopf is not is use, keep it in a place where the air circulates. Don't use the Romertopf on an open flame or hot cooking plate. The Romertopf is designed for oven use, so don't put it on an open flame, a hot cooking plate, or use it on top of the stove. </span></li> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Don't put a hot Romertopf on a cold surface. Or a cold Romertopf on a hot one. Sudden changes in temperature should be avoided. When you take a hot Romertopf out of the oven, place it on a folded dishcloth, pad, towel, or wooden board. Also, do not add very cold liquids once the Romertopf has been heated up. </span></li> <li> <span style="color: rgb(77, 77, 77); font-family: arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255)"> Never scour the Romertopf with powder or metal. Using a scouring powder or metal scouring pads may block some of the pores of the clay, reducing water absorption.</span></li> </ul>

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