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Brick-Oven Results from YOUR Oven!
Romertopf Clay Bakers make it possible to
achieve the combination of crisp crusts and
Baking bread in the moist
environment of the Romertopf clay baker
achieves crustiness and flavor.
A soaked lid provides a steamy interior
which is one of the secrets to getting a crisp crust.
Romertopf Clay Bread Bakers #249 and #250
do not come with lids, so if you
prefer a bread baker with a lid, we recommend
specific Romertopf Clay Bakers from the main line
that include lids and are fantastic for baking breads.